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Bread & Dessert Preorder

An artisan bakery in Washington's beach town, Seabrook, WA

Coming to Seabrook July 1st!
A new cafe from us at Vista Bakeshop.
Experience an expanded menu of beverages, including coffee, tea, as well as Red Bull and Lotus Spritzers.
On offer, too, is a concise menu of sweet and savory topped toasts, all on Vista sourdough(of course😌)!
Come visit us at 217 Front St. Summer hours will be 8am-4pm everyday ✨

Coming to Seabrook July 1st!
A new cafe from us at Vista Bakeshop.
Experience an expanded menu of beverages, including coffee, tea, as well as Red Bull and Lotus Spritzers.
On offer, too, is a concise menu of sweet and savory topped toasts, all on Vista sourdough(of course😌)!
Come visit us at 217 Front St. Summer hours will be 8am-4pm everyday ✨

FYI We will be CLOSED tomorrow, Wednesday 6/10! This comes with some great news, however, as we will be back regular hours Thursday with STRAWBERRY DANISHES! We wait every year to get the incomparable @spoonerberryfarms strawberries, so we’re pretty pumped. See you then!

FYI We will be CLOSED tomorrow, Wednesday 6/10! This comes with some great news, however, as we will be back regular hours Thursday with STRAWBERRY DANISHES! We wait every year to get the incomparable @spoonerberryfarms strawberries, so we’re pretty pumped. See you then!

✨ New Weekend Special ✨
Dubai Chocolate Croissant! I know we’re a bit late on this trend, but after much testing we found the perfect preparation of this delicious combo.
Housemade pistachio butter is lightened up with whipped cream, with toasted shredded phyllo folded in. It goes on top of a chocolate filled danish, garnished with chopped chocolate and pistachios.

✨ New Weekend Special ✨
Dubai Chocolate Croissant! I know we’re a bit late on this trend, but after much testing we found the perfect preparation of this delicious combo.
Housemade pistachio butter is lightened up with whipped cream, with toasted shredded phyllo folded in. It goes on top of a chocolate filled danish, garnished with chopped chocolate and pistachios.

Happy Mother’s Day weekend! We have Meyer lemon bars with a buckwheat crust available today and tomorrow 💛

Happy Mother’s Day weekend! We have Meyer lemon bars with a buckwheat crust available today and tomorrow 💛

🗣️🗣️ We are hiring once again! This time for 🥖bakers🥐!
Do you have professional bakery experience? Are you currently enrolled in or recently graduated from culinary/pastry school? We are looking for someone like you to join our team!
Position will be dependent on the experience level of the applicant, as we have openings in pastry/dessert prep, bread production and pastry laminating/shaping.
Whether you’re looking for a long term job, or just need work for the summer, shoot us an email! I do want to emphasize this position requires experience, whether professional or from a culinary program.
Email grace@vistabakeshop.com with your resume for more information!

🗣️🗣️ We are hiring once again! This time for 🥖bakers🥐!
Do you have professional bakery experience? Are you currently enrolled in or recently graduated from culinary/pastry school? We are looking for someone like you to join our team!
Position will be dependent on the experience level of the applicant, as we have openings in pastry/dessert prep, bread production and pastry laminating/shaping.
Whether you’re looking for a long term job, or just need work for the summer, shoot us an email! I do want to emphasize this position requires experience, whether professional or from a culinary program.
Email grace@vistabakeshop.com with your resume for more information!

He’s back! Seabrook’s own Ric Seaberg is with us this year to turn out Hot Cross Buns! We’ve been testing out some tweaks to our recipe, and let me tell ya, they’re a treat.
Here’s the deal: we’ll have these for retail sale the weekend before Easter(4/12-13), first come first serve. We will also have them retail AND pre-order the weekend of Easter(4/19-20)! We’re doing limited numbers on pre-order so get those orders in! Pre-order link in bio 🐰🐣

He’s back! Seabrook’s own Ric Seaberg is with us this year to turn out Hot Cross Buns! We’ve been testing out some tweaks to our recipe, and let me tell ya, they’re a treat.
Here’s the deal: we’ll have these for retail sale the weekend before Easter(4/12-13), first come first serve. We will also have them retail AND pre-order the weekend of Easter(4/19-20)! We’re doing limited numbers on pre-order so get those orders in! Pre-order link in bio 🐰🐣

Grabbed a pic of the display window during the .5 seconds of sun we got today! Happy spring 🌞

Grabbed a pic of the display window during the .5 seconds of sun we got today! Happy spring 🌞

✨Guava Cream Cheese Scone✨
Here is our own little spin on the Cuban pastelitos! Tender coconut scone with a layer of guava paste sandwiched in the middle, and topped with swirly cream cheese icing and more guava.
Available every day.

✨Guava Cream Cheese Scone✨
Here is our own little spin on the Cuban pastelitos! Tender coconut scone with a layer of guava paste sandwiched in the middle, and topped with swirly cream cheese icing and more guava.
Available every day.

✨WEEKEND SPECIAL✨
Done in the style of an Italian maritozzi, this is a vanilla syrup soaked brioche that we fill with house-made Nutella and whipped Chantilly cream. It’s soft, it’s chewy, it’s a sweet light treat and a perfect addition to your weekend trip to the Bakeshop! #maritozzi

✨WEEKEND SPECIAL✨
Done in the style of an Italian maritozzi, this is a vanilla syrup soaked brioche that we fill with house-made Nutella and whipped Chantilly cream. It’s soft, it’s chewy, it’s a sweet light treat and a perfect addition to your weekend trip to the Bakeshop! #maritozzi

Just a quick holiday PSA! As we do every year, we’ll be closing early Christmas Eve(12/24) at 12pm, and closed Christmas Day(12/25). We’ll be back 12/26 with regular hours to serve you through New Years and beyond. Happy holidays from us at the Bakeshop, we love ya 🥰

Just a quick holiday PSA! As we do every year, we’ll be closing early Christmas Eve(12/24) at 12pm, and closed Christmas Day(12/25). We’ll be back 12/26 with regular hours to serve you through New Years and beyond. Happy holidays from us at the Bakeshop, we love ya 🥰

Gather round, kids! We’ve enlisted tiny hands to take home and try out one of our specials this holiday season: sugar cookie decorating kits! As ever, we are just glad tiny hands showed up and did their best, living up to that age old adage, “it’s the thought that counts” ☺️ come by to check out ALL of our holiday specials, and don’t forget to tag us in your sugar cookie art! Happy holidays!

Gather round, kids! We’ve enlisted tiny hands to take home and try out one of our specials this holiday season: sugar cookie decorating kits! As ever, we are just glad tiny hands showed up and did their best, living up to that age old adage, “it’s the thought that counts” ☺️ come by to check out ALL of our holiday specials, and don’t forget to tag us in your sugar cookie art! Happy holidays!

Another Thanksgiving bake done! We are closed so our staff can have the day. By the way, can we get some snaps for our awesome staff? We are eternally thankful for their hard work. They make the Bakeshop a pretty cool place to be. Anyway, I’m gonna go stuff my face!! Happy Thanksgiving everyone! Big love, Grace 🫶

Another Thanksgiving bake done! We are closed so our staff can have the day. By the way, can we get some snaps for our awesome staff? We are eternally thankful for their hard work. They make the Bakeshop a pretty cool place to be. Anyway, I’m gonna go stuff my face!! Happy Thanksgiving everyone! Big love, Grace 🫶

It’s ✨tiiiiiiiime! Thanksgiving preorders are live! Help us help you this Thanksgiving with our menu of desserts and breads. All butter crust pies, croissant bread pudding, those infamous sourdough dinner rolls, plus our whole bread menu is available! Pickup is the day before Thanksgiving, Wednesday, 11/27.

It’s ✨tiiiiiiiime! Thanksgiving preorders are live! Help us help you this Thanksgiving with our menu of desserts and breads. All butter crust pies, croissant bread pudding, those infamous sourdough dinner rolls, plus our whole bread menu is available! Pickup is the day before Thanksgiving, Wednesday, 11/27.

☔️NEW special croissant☔️
Fall has arrived, and I feel this pastry is sweater weather personified.
Our spin on the classic pain au raisin, it’s filled with a smear of vanilla cream and a handful of raisins and dates soaked in brandy syrup. We’ve also got some really pretty cross lamination on top so it’s crunchy, chewy and soft all at once. Even if you’re not crazy about raisins, I’d suggest giving it a try! 💁‍♀️

☔️NEW special croissant☔️
Fall has arrived, and I feel this pastry is sweater weather personified.
Our spin on the classic pain au raisin, it’s filled with a smear of vanilla cream and a handful of raisins and dates soaked in brandy syrup. We’ve also got some really pretty cross lamination on top so it’s crunchy, chewy and soft all at once. Even if you’re not crazy about raisins, I’d suggest giving it a try! 💁‍♀️

Saturday morning views from the Bakeshop 😍 tomorrow’s the last day of utilizing our order windows for the season! We’ll be moving our line inside for the upcoming cold mornings of winter. Time to get cozy!

Saturday morning views from the Bakeshop 😍 tomorrow’s the last day of utilizing our order windows for the season! We’ll be moving our line inside for the upcoming cold mornings of winter. Time to get cozy!

Since there’s been lots of talk about coconuts lately, I thought I’d tell you about this coconut cake, made by us, available only at @rising_tide_tavern’s Tiki Truck. Coconut cake with a layer of kaya(coconut caramel custard) and whipped chantilly.

Since there’s been lots of talk about coconuts lately, I thought I’d tell you about this coconut cake, made by us, available only at @rising_tide_tavern’s Tiki Truck. Coconut cake with a layer of kaya(coconut caramel custard) and whipped chantilly.

Another day, another batch of housemade pickles… pickled with mustard seeds, peppercorns, garlic and, of course, fresh dill #pickles #picklepalace #picklepals🥒

Another day, another batch of housemade pickles… pickled with mustard seeds, peppercorns, garlic and, of course, fresh dill #pickles #picklepalace #picklepals🥒

Have I mentioned the BEIGNETS?? Every Friday and Saturday night 4-8pm at VISTA COFFEE STOP. Beignets fried to order with dark chocolate or salted caramel dipping sauce 🫵

Have I mentioned the BEIGNETS?? Every Friday and Saturday night 4-8pm at VISTA COFFEE STOP. Beignets fried to order with dark chocolate or salted caramel dipping sauce 🫵

We’ve been going so hard this past week at the bakeshop, our ✨three year anniversary✨came and went without much fanfare! Now that I have some time to sit and reflect, I can confidently say I am so thrilled with how far our little shop has come since our opening on July 2, 2021.
Three years means somewhere around 30,000 cruffins, 28,000 cinnamon rolls, 170,000 pastries, 40,000 cookies, and a whopping 261,000 cups of coffee, tea, and Italian sodas. Not to mention all the bread, sandwiches, and other desserts we make from scratch, baked fresh every single day.
Three years of building a team of smart, interesting, fun and professional co-workers. They work tirelessly carrying out our vision of fresh, handmade, quality products out here on the coast.
Three years of being a part of a wonderful community in Seabrook. We are so grateful for your continued love and support for our work.
We’ve got lots of very cool new stuff going on, so more posts to come! We love ya!

We’ve been going so hard this past week at the bakeshop, our ✨three year anniversary✨came and went without much fanfare! Now that I have some time to sit and reflect, I can confidently say I am so thrilled with how far our little shop has come since our opening on July 2, 2021.
Three years means somewhere around 30,000 cruffins, 28,000 cinnamon rolls, 170,000 pastries, 40,000 cookies, and a whopping 261,000 cups of coffee, tea, and Italian sodas. Not to mention all the bread, sandwiches, and other desserts we make from scratch, baked fresh every single day.
Three years of building a team of smart, interesting, fun and professional co-workers. They work tirelessly carrying out our vision of fresh, handmade, quality products out here on the coast.
Three years of being a part of a wonderful community in Seabrook. We are so grateful for your continued love and support for our work.
We’ve got lots of very cool new stuff going on, so more posts to come! We love ya!

PSA! With the advent of Spring, we will be moving our line back outside, utilizing our order and pickup windows, starting tomorrow Friday 3/29. Spring Break is upon us, and we want to help you get your day started as quickly as possible!
Of course our dining room will still be open to shelter you from any adverse weather, but please be advised we will only be taking orders at the window outside, so plan accordingly!
Don’t forget you can preorder any of our bread or desserts at exploretock.com/vistabakeshop

PSA! With the advent of Spring, we will be moving our line back outside, utilizing our order and pickup windows, starting tomorrow Friday 3/29. Spring Break is upon us, and we want to help you get your day started as quickly as possible!
Of course our dining room will still be open to shelter you from any adverse weather, but please be advised we will only be taking orders at the window outside, so plan accordingly!
Don’t forget you can preorder any of our bread or desserts at exploretock.com/vistabakeshop

🐣Easter special preorder is live! 🐣
Check out our preorder page(exploretock.com/vistabakeshop) to order whole quiches(Denver or hearty vegetable) or these awesome hot cross buns!
We are honored to have Seabrook’s own Ric Seaberg coming in clutch with his recipe and expertise for these buns. Ric is a retired bakery owner, with over 20 years in the biz at Richard’s Bakery and Favorites Bakery in Portland. LA Times called him The Father of the Fruitcake Revolution, so you can imagine how great these buns are! Ric is one of our favorite people in town, always coming by with words of wisdom, support, and humor.
Ric’s hot cross buns are yeasted buns packed with craisins, golden raisins, dates, dried pineapple, and toasted walnuts. Topped with vanilla icing, they are sure to please!

🐣Easter special preorder is live! 🐣
Check out our preorder page(exploretock.com/vistabakeshop) to order whole quiches(Denver or hearty vegetable) or these awesome hot cross buns!
We are honored to have Seabrook’s own Ric Seaberg coming in clutch with his recipe and expertise for these buns. Ric is a retired bakery owner, with over 20 years in the biz at Richard’s Bakery and Favorites Bakery in Portland. LA Times called him The Father of the Fruitcake Revolution, so you can imagine how great these buns are! Ric is one of our favorite people in town, always coming by with words of wisdom, support, and humor.
Ric’s hot cross buns are yeasted buns packed with craisins, golden raisins, dates, dried pineapple, and toasted walnuts. Topped with vanilla icing, they are sure to please!

The sound of bagpipes is wafting through the air as I write this post about our adorable St. Patrick’s Day sugar cookies! You’ll find them here, at the end of the rainbow, through Monday(3/18) 🌈🍀

The sound of bagpipes is wafting through the air as I write this post about our adorable St. Patrick’s Day sugar cookies! You’ll find them here, at the end of the rainbow, through Monday(3/18) 🌈🍀

🍋Meyer Lemon Croissant with Whipped Chantilly🍋
We’ve got a new sweet croissant available now! We bake Meyer lemon curd onto the croissant, then add a whipped chantilly(white chocolate whipped cream).
Now here’s where things get interesting! We preserve sliced lemons in sugar mixed with yuzu kosho, which is a Japanese lemon chili paste. Yes, they are edible, and add a very yummy zesty element to this pretty straightforward pastry, imo 💃

🍋Meyer Lemon Croissant with Whipped Chantilly🍋
We’ve got a new sweet croissant available now! We bake Meyer lemon curd onto the croissant, then add a whipped chantilly(white chocolate whipped cream).
Now here’s where things get interesting! We preserve sliced lemons in sugar mixed with yuzu kosho, which is a Japanese lemon chili paste. Yes, they are edible, and add a very yummy zesty element to this pretty straightforward pastry, imo 💃

💫Stollen returns! This German Christmas bread is packed with spices, candied citrus and dried fruit, and swirled with marzipan and frangipane. Straight out of the oven it gets brushed with butter and rolled in powdered sugar, which locks in that freshness for at least two whole weeks(if you have the willpower to savor it for that long)! We’ll have these loaves wrapped all pretty with parchment and twine in the shop until the new year!

💫Stollen returns! This German Christmas bread is packed with spices, candied citrus and dried fruit, and swirled with marzipan and frangipane. Straight out of the oven it gets brushed with butter and rolled in powdered sugar, which locks in that freshness for at least two whole weeks(if you have the willpower to savor it for that long)! We’ll have these loaves wrapped all pretty with parchment and twine in the shop until the new year!

Reminder that we offer preorders for bread and desserts! Place your order at least two days before you’d like to pick up, we bake it fresh that morning(as we do for all our items forever and always), then we pack it up and have it ready for you.
This is a great opportunity to get some of your holiday errands out of the way so you can sit back and relax!
Please note we will be closing early on Christmas Eve(12/24) at 12pm, and fully closed Christmas Day(12/25) so our team can enjoy the holiday

Reminder that we offer preorders for bread and desserts! Place your order at least two days before you’d like to pick up, we bake it fresh that morning(as we do for all our items forever and always), then we pack it up and have it ready for you.
This is a great opportunity to get some of your holiday errands out of the way so you can sit back and relax!
Please note we will be closing early on Christmas Eve(12/24) at 12pm, and fully closed Christmas Day(12/25) so our team can enjoy the holiday

🔔 Apple, Rosemary and Browned Butter Streusel Croissant 🔔
Ok fam, stick with me on this one. This new croissant has a dollop of rosemary pastry cream, a generous pile of Granny Smith apples, and a topping of browned butter, hazelnut and almond streusel. If you’re asking yourself why a sweet pastry would have rosemary in it, you’ll just have to try it and see! This has been a hit among our staff, so we hope to have you in soon.
#croissant #apple #holiday #bakery

🔔 Apple, Rosemary and Browned Butter Streusel Croissant 🔔
Ok fam, stick with me on this one. This new croissant has a dollop of rosemary pastry cream, a generous pile of Granny Smith apples, and a topping of browned butter, hazelnut and almond streusel. If you’re asking yourself why a sweet pastry would have rosemary in it, you’ll just have to try it and see! This has been a hit among our staff, so we hope to have you in soon.
#croissant #apple #holiday #bakery

Come check out the Bakeshop all decked out for the holidays 🥹 our sundry table is a great place to get cool and unusual gifts for the foodie(or cutie) in your life, complete with these adorable reusable gift bags. Holiday specials include eggnog, a new delicious apple croissant(deets on that soon) and more to be announced in the coming week!

Come check out the Bakeshop all decked out for the holidays 🥹 our sundry table is a great place to get cool and unusual gifts for the foodie(or cutie) in your life, complete with these adorable reusable gift bags. Holiday specials include eggnog, a new delicious apple croissant(deets on that soon) and more to be announced in the coming week!

Time to say goodbye to pies and wicker turkey baskets until next year, and get into the holiday spirit! We are so thankful for all our guests, including our amazing full timers and residents of North Beach. But most of all, we are thankful for our incredible staff at the Bakeshop and Rising Tide, who work super hard day in, day out to bring our town a great product and a great experience. Happy Thanksgiving from our little community to yours ♥️

Time to say goodbye to pies and wicker turkey baskets until next year, and get into the holiday spirit! We are so thankful for all our guests, including our amazing full timers and residents of North Beach. But most of all, we are thankful for our incredible staff at the Bakeshop and Rising Tide, who work super hard day in, day out to bring our town a great product and a great experience. Happy Thanksgiving from our little community to yours ♥️

Didn’t nab a preorder in time? Fret not, we will have limited numbers of all Thanksgiving items plus our everyday menu of bread, pastries and desserts available first come, first serve on Wednesday 11/22!
Be sure to come early if you’d like a large format piece of our infamous chocolate croissant bread pudding(feeds 6-8). We’ll also have individual pieces for sale.
We’ll be closed Thanksgiving Day so our staff can enjoy time with their friends and family, so be sure to stock up! 🦃🦃🦃🦃

Didn’t nab a preorder in time? Fret not, we will have limited numbers of all Thanksgiving items plus our everyday menu of bread, pastries and desserts available first come, first serve on Wednesday 11/22!
Be sure to come early if you’d like a large format piece of our infamous chocolate croissant bread pudding(feeds 6-8). We’ll also have individual pieces for sale.
We’ll be closed Thanksgiving Day so our staff can enjoy time with their friends and family, so be sure to stock up! 🦃🦃🦃🦃

Tiny hands is back just in time for the holidays! During tiny hands’ tiny hiatus, we think the may have figured out editing and transitions on these videos 🧐 Anyway, we have a glorious selection of pies(and bread) available for your Thanksgiving dinner! Pre-orders close in ONE WEEK(11/16), so get those orders in! Link in our bio and website, vistabakeshop.com. #bakery #thanksgiving #pies #tinyhands

Tiny hands is back just in time for the holidays! During tiny hands’ tiny hiatus, we think the may have figured out editing and transitions on these videos 🧐 Anyway, we have a glorious selection of pies(and bread) available for your Thanksgiving dinner! Pre-orders close in ONE WEEK(11/16), so get those orders in! Link in our bio and website, vistabakeshop.com. #bakery #thanksgiving #pies #tinyhands

Pumpkin, pecan, pony(walnut and chocolate, apple(double crust or crumb). Thanksgiving 2023 @ exploretock.com/vistabakeshop 😎

Pumpkin, pecan, pony(walnut and chocolate, apple(double crust or crumb). Thanksgiving 2023 @ exploretock.com/vistabakeshop 😎

Merch update 🤩👏
The new merch lineup is here and it is so so fine.
Super cute glass cans(comes with lid and glass straw), 20oz tumbler, both by @amarieacreates
The classic @miir 12oz travel mug
Ceramic mug
And as always you can get our baseball hats and beanies, too!

Merch update 🤩👏
The new merch lineup is here and it is so so fine.
Super cute glass cans(comes with lid and glass straw), 20oz tumbler, both by @amarieacreates
The classic @miir 12oz travel mug
Ceramic mug
And as always you can get our baseball hats and beanies, too!

Thanksgiving preorder annnnd… everyday bread preorder!!
I’m very excited to announce we are ready to go live with TWO new preorder systems!
🦃- As we do every year, we are ready to start taking your Thanksgiving preorders. Get your pies, bread(yes, our sourdough rolls are available!) and other goodies for your Turkey Day meal. Pickup is the day before Thanksgiving(11/22), and orders close a week before(11/16).
🥖🍪- You can now preorder your bread and desserts through Tock everyday! Place your order by 12pm at least two days before.
If you have any questions, please DM or email through our website(vistabakeshop.com).

Thanksgiving preorder annnnd… everyday bread preorder!!
I’m very excited to announce we are ready to go live with TWO new preorder systems!
🦃- As we do every year, we are ready to start taking your Thanksgiving preorders. Get your pies, bread(yes, our sourdough rolls are available!) and other goodies for your Turkey Day meal. Pickup is the day before Thanksgiving(11/22), and orders close a week before(11/16).
🥖🍪- You can now preorder your bread and desserts through Tock everyday! Place your order by 12pm at least two days before.
If you have any questions, please DM or email through our website(vistabakeshop.com).

WEEKEND SPECIAL: Soft pretzels! Super soft, crisp outside, these are made with a lil rye flour and malt syrup for great flavor and texture. We make them from scratch every Saturday and Sunday morning, so they’re available starting at 11AM those days!
Our weekend soup special is also perfect to dip your pretzel in: Broccoli Cheddar!

WEEKEND SPECIAL: Soft pretzels! Super soft, crisp outside, these are made with a lil rye flour and malt syrup for great flavor and texture. We make them from scratch every Saturday and Sunday morning, so they’re available starting at 11AM those days!
Our weekend soup special is also perfect to dip your pretzel in: Broccoli Cheddar!

Pumpkin Cheesecake Danish!
This knockouts been on the menu for a couple weeks now, and it’s been getting pretty great feedback 🙃
Pepita(pumpkin seed) frangipane is baked onto the croissant, then it gets topped with the lightest, most flavorful pumpkin cheesecake. Top that with brown butter pepita streusel and now you see why I called it a knockout 😎
On the menu until Thanksgiving! Come on by!
Oh and PS for all who’ve wondered: yes, it is getting cold out here as it tends to do every year. We will be moving our display and ordering inside quite soon to keep you warm. Cause we love ya 😌

Pumpkin Cheesecake Danish!
This knockouts been on the menu for a couple weeks now, and it’s been getting pretty great feedback 🙃
Pepita(pumpkin seed) frangipane is baked onto the croissant, then it gets topped with the lightest, most flavorful pumpkin cheesecake. Top that with brown butter pepita streusel and now you see why I called it a knockout 😎
On the menu until Thanksgiving! Come on by!
Oh and PS for all who’ve wondered: yes, it is getting cold out here as it tends to do every year. We will be moving our display and ordering inside quite soon to keep you warm. Cause we love ya 😌

LUNCH SPECIALS THIS WEEKEND!

It’s getting a bit chilly out there, so we’ve whipped up some specials to keep you warm this weekend.
First, we’ve got broccoli cheddar soup. Creamy, tangy, and it has vegetables so it must be good for you. The perfect complement for this soup, you ask? Look no further than…
SOFT PRETZELS! We’ve been testing this one for a while to get it just right, and I can’t wait for you to try it. This will be a weekend special for awhile.
Lastly, a classic meatball sub, with some tweaks. A killer chicken meatball(made with focaccia breadcrumbs and chicken thighs, FYI), housemade marinara and melted provolone. We needed half a baguette to contain this guy.
All of this available at 11AM Saturday Sunday!! See ya there!

LUNCH SPECIALS THIS WEEKEND!

It’s getting a bit chilly out there, so we’ve whipped up some specials to keep you warm this weekend.
First, we’ve got broccoli cheddar soup. Creamy, tangy, and it has vegetables so it must be good for you. The perfect complement for this soup, you ask? Look no further than…
SOFT PRETZELS! We’ve been testing this one for a while to get it just right, and I can’t wait for you to try it. This will be a weekend special for awhile.
Lastly, a classic meatball sub, with some tweaks. A killer chicken meatball(made with focaccia breadcrumbs and chicken thighs, FYI), housemade marinara and melted provolone. We needed half a baguette to contain this guy.
All of this available at 11AM Saturday Sunday!! See ya there!

The Vista Coffee Stop is open! We’re slinging our full drink menu out of this truck, conveniently located right next to the Bakeshop. We’re doing our best to get you all caffeinated as quickly as possible this Labor Day Weekend!
EDIT: The truck will be open on our busier weekends in Seabrook to handle the demand. Hours will be posted on the truck if we will be open the following weekend.

The Vista Coffee Stop is open! We’re slinging our full drink menu out of this truck, conveniently located right next to the Bakeshop. We’re doing our best to get you all caffeinated as quickly as possible this Labor Day Weekend!
EDIT: The truck will be open on our busier weekends in Seabrook to handle the demand. Hours will be posted on the truck if we will be open the following weekend.

DANISH ARE BACK! With cherries from our local Pacific Beach produce stand. We’ll be running with these everyday until berry season starts in a couple weeks!

DANISH ARE BACK! With cherries from our local Pacific Beach produce stand. We’ll be running with these everyday until berry season starts in a couple weeks!

A lil refresh happened over on our website today! You can find our menu, contact info, and photos taken by @sirijohnsonphotography showcasing all aspects of our shop, including some people from our lovely crew 😍

A lil refresh happened over on our website today! You can find our menu, contact info, and photos taken by @sirijohnsonphotography showcasing all aspects of our shop, including some people from our lovely crew 😍

🎵New merch!!!🎶
You may have seen our staff rocking our new Bakeshop hats this past week, and yes, you can get your own!
We’ve got these baseball hats(like the one Viri is rocking in this pic), or heather brown beanies. I’m happy to report they’re both super soft and comfy ☺️
We’ve also got ceramic mugs, Miir mugs(the BEST insulated mug, imo), and glass cans for your iced bevs!

🎵New merch!!!🎶
You may have seen our staff rocking our new Bakeshop hats this past week, and yes, you can get your own!
We’ve got these baseball hats(like the one Viri is rocking in this pic), or heather brown beanies. I’m happy to report they’re both super soft and comfy ☺️
We’ve also got ceramic mugs, Miir mugs(the BEST insulated mug, imo), and glass cans for your iced bevs!

Got in on that Earth Day drink! Vanilla iced butterfly tea with an oat milk matcha foam. In the shop this weekend only to celebrate Earth Day! #earthday #coffeeshop

Got in on that Earth Day drink! Vanilla iced butterfly tea with an oat milk matcha foam. In the shop this weekend only to celebrate Earth Day! #earthday #coffeeshop

We are constantly tweaking and perfecting all of our recipes, most of all our croissant! Feeling pretty good about it today. #croissant #lamination

We are constantly tweaking and perfecting all of our recipes, most of all our croissant! Feeling pretty good about it today. #croissant #lamination

We took our already delish baguette and rolled it in seeds! Sesame, poppy and fennel to be exact. In the shop every freakin day. #thatsright #baguette #seededbaguette

We took our already delish baguette and rolled it in seeds! Sesame, poppy and fennel to be exact. In the shop every freakin day. #thatsright #baguette #seededbaguette

🥳 NEW SANDWICH!
Muffaletta 😯 we layer mortadella, salami, and provolone with housemade olive tapenade and giardiniera(pickles veggies) on our focaccia. This big boy is served cold, perfect if you’re in a hurry!

🥳 NEW SANDWICH!
Muffaletta 😯 we layer mortadella, salami, and provolone with housemade olive tapenade and giardiniera(pickles veggies) on our focaccia. This big boy is served cold, perfect if you’re in a hurry!

CIABATTA! We changed the bread on our chicken pesto to this superstar in waiting. She’s light but has absolutely incredible flavor. You’ll have to come and try it yourself 😘

CIABATTA! We changed the bread on our chicken pesto to this superstar in waiting. She’s light but has absolutely incredible flavor. You’ll have to come and try it yourself 😘

Here is our pride and joy, the sourdough loaf. Made with 5% Cairnspring expresso whole wheat flour, this loaf has a blistery, crunchy, flavorful crust(we bakers call it a
"bien cuit", "well done" in French), and a soft yet substantial crumb inside. Our bread baker, Gray(pictured in slide two with her head in the freakin GAME), put a lot of love, thought and care into this formula and I think it shows!
We also make our BLTs, grilled cheeses and chicken pesto sammys with this guy, so you can imagine 🤤

Here is our pride and joy, the sourdough loaf. Made with 5% Cairnspring expresso whole wheat flour, this loaf has a blistery, crunchy, flavorful crust(we bakers call it a
"bien cuit", "well done" in French), and a soft yet substantial crumb inside. Our bread baker, Gray(pictured in slide two with her head in the freakin GAME), put a lot of love, thought and care into this formula and I think it shows!
We also make our BLTs, grilled cheeses and chicken pesto sammys with this guy, so you can imagine 🤤

You can take a slab of this b-e-a-utiful focaccia home, or let us make you a caprese sammy with it. I made up a little phrase for these types of situations, I call it a “win-win” 😎 #focaccia

You can take a slab of this b-e-a-utiful focaccia home, or let us make you a caprese sammy with it. I made up a little phrase for these types of situations, I call it a “win-win” 😎 #focaccia

Today was the first day I wasn’t needed in the kitchen at the bakery(thanks to our amazing staff). Day five, not too shabby! I was able to sit, catch up at my computer, but also look around, and take some time to enjoy this beautiful space crafted by many wonderful people.
I’ve also been reflecting on all of your excited comments and posts, smiles and cheers as you walk past the shop, plus all of your kind words of encouragement in the conversations we’ve had this past week. To be honest, they’ve been making me well up with pride and gratitude. This is some hard work we’re doing, and being boosted by your positivity and kindness makes it so much easier to get out of bed every day.
I love seeing you all hanging outside of and in the shop, enjoying a cinnamon roll, a coffee, or a light lunch. This is what we’ve spent almost two years planning and working towards, and it’s so sweet ♥️ much love, Grace

Today was the first day I wasn’t needed in the kitchen at the bakery(thanks to our amazing staff). Day five, not too shabby! I was able to sit, catch up at my computer, but also look around, and take some time to enjoy this beautiful space crafted by many wonderful people.
I’ve also been reflecting on all of your excited comments and posts, smiles and cheers as you walk past the shop, plus all of your kind words of encouragement in the conversations we’ve had this past week. To be honest, they’ve been making me well up with pride and gratitude. This is some hard work we’re doing, and being boosted by your positivity and kindness makes it so much easier to get out of bed every day.
I love seeing you all hanging outside of and in the shop, enjoying a cinnamon roll, a coffee, or a light lunch. This is what we’ve spent almost two years planning and working towards, and it’s so sweet ♥️ much love, Grace

Hi all!
Just wanted to check in and give some updates. As you can see, construction is chugging along at the Bakeshop(toilet pictured is not in its final resting place 🙃). We just scheduled delivery of our awesome new deck oven(used for bread of all kinds, maybe pizza too 😎) for the last week of February.
Including time to test and do finishing touches, that puts us at early-mid March for reopening.
As I’ve said a whole lot the past few months, we cannot wait to flex into this big new space and show you what we’ve been working on. In the meantime, we love seeing you all at the Tavern pop-up! Your support really means everything. Much love, Grace

Hi all!
Just wanted to check in and give some updates. As you can see, construction is chugging along at the Bakeshop(toilet pictured is not in its final resting place 🙃). We just scheduled delivery of our awesome new deck oven(used for bread of all kinds, maybe pizza too 😎) for the last week of February.
Including time to test and do finishing touches, that puts us at early-mid March for reopening.
As I’ve said a whole lot the past few months, we cannot wait to flex into this big new space and show you what we’ve been working on. In the meantime, we love seeing you all at the Tavern pop-up! Your support really means everything. Much love, Grace

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202 Meriweather St.
Pacific Beach, WA 98571

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